Resep: Korean Cream Cheese Garlic Bread (육쪽마늘빵) Enak



Korean Cream Cheese Garlic Bread (육쪽마늘빵). It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. This easy homemade garlic bread is topped with Parmesan and Mozzarella cheese. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.

Korean Cream Cheese Garlic Bread (육쪽마늘빵) Serve with warm French bread, spreading the cheese on the bread. This recipe was super simple and had great flavor. I served with french bread as suggested and it was great with the cream cheese. Anda dapat membuat Korean Cream Cheese Garlic Bread (육쪽마늘빵) menggunakan 17 bahan dan 8 langkah-langkah. Inilah cara masaknya.

Masakan Korean Cream Cheese Garlic Bread (육쪽마늘빵)

Bahan yang digunakan membuat Korean Cream Cheese Garlic Bread (육쪽마늘빵)

  1. Anda memerlukan of Bahan Roti.
  2. Siapkan 130 gr of tepung terigu.
  3. Siapkan 65 ml of susu hangat.
  4. Anda memerlukan 2 sdm of mentega leleh.
  5. Anda memerlukan 1 sdm of gula pasir.
  6. Gunakan 5 gr of ragi.
  7. Siapkan Sejumput of garam.
  8. Gunakan of Bahan Pelapis Roti.
  9. Siapkan 1 butir of telur.
  10. Siapkan 2 sdm of mentega leleh.
  11. Siapkan 3 sdm of susu full cream.
  12. Anda memerlukan 1 sdt of garam.
  13. Siapkan 1 sdt of parsley.
  14. Gunakan 2 siung of bawang putih; haluskan.
  15. Anda memerlukan of Bahan Isian.
  16. Gunakan 4 sdm of cream cheese/keju spread.
  17. Anda memerlukan 2 sdm of gula pasir.

Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. Measure the flour, yeast and salt into a large bowl. Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack.

Petunjuk membuat Korean Cream Cheese Garlic Bread (육쪽마늘빵)

  1. Campurkan semua bahan roti lalu uleni hingga kalis. Diamkan hingga mengembang..
  2. Bagi adonan menjadi 4 bagian. Bentuk adonan menjadi setengah bola, diamkan 30 menit..
  3. Olesi permukaan adonan dengan telur. Panggang hingga matang dan berwarna kecokelatan. Angkat, sisihkan..
  4. Siapkan bahan isi lalu campur hingga kedua bahan menyatu..
  5. Campurkan seluruh bahan pelapis. Kocok hingga tercampur rata..
  6. Iris roti menjadi beberapa bagian. Tambahkan cream cheese pada sekat-sekat roti dan bagian tengahnya menggunakan piping bag..
  7. Celupkan roti ke dalam campuran bahan pelapis. Tiriskan..
  8. Panggang hingga matang. Sesuaikan oven masing-masing. Angkat dan sajikan. Selamat mencoba!.

Now, let's make it at home! Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor.

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